Ginger Carrot Salad
Crunchy, brightly-colored carrots mixed with ginger make for a nutritious salad or side dish. Treat it the way you'd treat a classic coleslaw and you'll be on the right track.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American
- 1 2-inch knob of fresh ginger
- 2 tbsp white wine vinegar
- 1/2 tsp sugar
- 1/4 tsp salt
- pepper (to taste)
- 7 tbsp vegetable oil
- 12 oz shredded carrots
Finely grate the ginger over a medium bowl. Gather the gratings together , squeeze into a bowl and discard pulp. Whisk in the vinegar, sugar, salt and pepper until the sugar dissolves, then whisk in the oil to emulsify. Toss in carrots and season with salt and pepper to taste.