Ginger Carrot Salad


Sliced Carrots for Ginger Carrot Salad

Ginger Carrot Salad

Crunchy, brightly-colored carrots mixed with ginger make for a nutritious salad or side dish. Treat it the way you'd treat a classic coleslaw and you'll be on the right track.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4


  • 1 2-inch knob of fresh ginger
  • 2 tbsp white wine vinegar
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • pepper (to taste)
  • 7 tbsp vegetable oil
  • 12 oz shredded carrots


  • Finely grate the ginger over a medium bowl. Gather the gratings together , squeeze into a bowl and discard pulp. Whisk in the vinegar, sugar, salt and pepper until the sugar dissolves, then whisk in the oil to emulsify. Toss in carrots and season with salt and pepper to taste.
Keyword crunchy, winter