Ginger Carrot Salad

Ginger Carrot Salad

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4


  • 1 2-inch knob of fresh ginger
  • 2 tbsp white wine vinegar
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • pepper (to taste)
  • 7 tbsp vegetable oil
  • 12 oz shredded carrots


  • Finely grate the ginger over a medium bowl. Gather the gratings together , squeeze into a bowl and discard pulp. Whisk in the vinegar, sugar, salt and pepper until the sugar dissolves, then whisk in the oil to emulsify. Toss in carrots and season with salt and pepper to taste.