Mom Salsa is a one recipe from a collection of delicious salsas that will be welcome as part of a snack or as a side for a more substantial meal. Either way, all recipes can be modified to be more hot or less hot by adjusting the use of peppers and spices. Our salsa recipe collection is made up of award-winning originals.
Go beyond the tortilla chip
And while we adore tortilla chips, here is some inspiration for alternatives to go along with your favorite salsa:
- Thinly cut veggie sticks (Carrot, Celery, Jicama)
- Chicken tenders
- Quesadilla strips
- Scrambled eggs
Delicious and nutritious
Salsa is a healthy choice as it is low in calories and fat, and it contains essential nutrients such as vitamins A and C. The ingredients used in salsa, such as tomatoes and chili peppers, are also known for their antioxidant properties.
Salsa can be easily customized to suit personal preferences. Whether you prefer it chunky or smooth, spicy or mild, there is a salsa recipe out there for everyone.
Mom Salsa
Ingredients
- 2 Garlic cloves
- 3/4 bunch Cilantro
- 1/2 bunch Green onions
- 1/2 Jalapeño
- 28 oz Canned whole tomatoes Such as Cento San Marzano Organic Peeled Tomatoes
- Salt and pepper to taste
Instructions
- Blend garlic, cilantro, green onions, jalapeño in a blender or food processor
- Add whole tomatoes and big dash of salt/pepper
- Blend all together, adding salt as needed
Listen While You Chop
While you make this mild, kid-approved salsa, listen to Baby Sensory Development and What Most Parents Miss in the Early Months. This episode explains how ordinary experiences with sound, touch, movement, and connection help shape a baby’s developing brain.
Love this recipe? Try the other award-winning originals in the Salsa Recipe Collection.