Mom Salsa is the mild one in our salsa collection, and it won the Kids’ Choice Award for good reason. It has plenty of flavor without asking everyone at the table to agree on how hot salsa should be. Put extra peppers or hot sauce on the side for anyone who wants more heat.
Serve it with tortilla chips, spoon it onto scrambled eggs, or add it to quesadillas, chicken, rice and beans, or crunchy vegetable sticks. A container of salsa can turn several odds and ends in the fridge into a perfectly respectable snack.
Our salsa recipe collection is made up of award-winning originals.
Mom Salsa
Ingredients
- 2 Garlic cloves
- 3/4 bunch Cilantro
- 1/2 bunch Green onions
- 1/2 Jalapeño
- 28 oz Canned whole tomatoes Such as Cento San Marzano Organic Peeled Tomatoes
- Salt and pepper to taste
Instructions
- Blend garlic, cilantro, green onions, jalapeño in a blender or food processor
- Add whole tomatoes and big dash of salt/pepper
- Blend all together, adding salt as needed
Listen While You Chop
While you make this mild, kid-approved salsa, listen to Baby Sensory Development and What Most Parents Miss in the Early Months. This episode explains how ordinary experiences with sound, touch, movement, and connection help shape a baby’s developing brain.
Love this recipe? Try the other award-winning originals in the Salsa Recipe Collection.
The content provided in this article(s) is provided for informational purposes only and does not constitute medical or other professional advice. Neither Sarah Trott nor Fourth Trimester Media Group LLC are liable for claims arising from the use of or reliance on information contained in this article.