Traditional Coleslaw

Traditional Coleslaw

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish

Ingredients
  

  • 1/4 cup plain yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp grated lemon peel
  • 1/2 tsp celery seeds
  • 4 cups thinly sliced green cabbage (about 1/2 a large head)
  • 1 carrot, coarsely grated
  • 1/4 cup red onion, chopped
  • 2 tbsp fresh parsley, chopped

Instructions
 

  • Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in a large bowl to blend. Add remaining ingredients, toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead, cover and chill. Toss before serving)